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Summer is the best time to make pesto. Why buy a jar of pesto when plenty of basil can be found at supermarkets for cheap? Pesto goes well with pretty much everything. Spread it on a sandwich, serve it with pasta, drizzle it on bruschetta, add it to a salad dressing, or treat yourself to a … [READ MORE & GET THE RECIPE...]
When I first started blogging I intended to make a bunch of miniature desserts, appetizers, and food. I sort of drifted off that theme and got into baking French macarons all the time. I guess my cookie recipes typically yield smaller cookies so they are still somewhat mini themed! I love … [READ MORE & GET THE RECIPE...]
Almond cookies were one of the first things I ever baked and probably what got me into baking a few years ago. These almond treats inspired me to have this blog today! I love the soft and chewy texture of this cookie. It is topped off with a few pieces of sliced almonds to add some crunch … [READ MORE & GET THE RECIPE...]